All Recipes & Gardening Projects – The Bohemian Kitchen

So I’m a fan of cocktails (martinis especially), and I want to start making them at home. That may sound …
Read More I’ve had this project on my list for years. As a fan of DIY hacks, any sort of repurposed/reused doodads, AND …
Read More Are you looking to grow something different this year? If you’re anything like me, you want to break the monotony …
Read More Last month I volunteered with Hidden Harvest, an independently funded organization that harvests fruits and nuts from trees in Ottawa …
Read More So this week has been fairly uneventful. The CSA Box has the usual items. I kept things simple. I steamed …
Read More Can you believe that it’s almost October? It seems like the summer passed by so fast. With the nighttime temperatures …
Read More Fresh cherries are only available for a short time in Canada. What I usually do is buy a small amount …
Read More This summer, H and I built a grape trellis for the garden plot. I’ve been wanting to grow my own …
Read More I put together this recipe one night while trying to use up the asparagus and cherry tomatoes in the fridge …
Read More Today I’m posting a review of kefir grains along with instructions for making your very own kefir at home. The …
Read More Do you ever feel bad when you throw away veggie scraps, even if they are going into the compost? I …
Read More I keep hearing about fermented foods and how great they are supposed to be for our gut health. A good …
Read More So last month I taught myself how to save seeds from garden vegetables. I figure if I’m going to keep gardening, …
Read More Shouldn’t apples be part of the main dish too, sometimes? It’s that time of year for apple crumbles and apple …
Read More I have a confession to make. I wasn’t planning to post about yogurt until I had mastered it. The plan …
Read More Last night we made our own sushi. Normally we go to an all you can eat sushi place but for …
Read More When I was younger and lived with my parents, my mother took two different recipes and mixed them together to make a creamy carrot …
Read More Something unexpected has happened since I started the 30 day vegan challenge. I don’t drink coffee anymore. At first, I stopped drinking it …
Read More Fresh basil is awesome in the summer. You can add it to bruschetta toppings, pasta sauces, or make pesto from …
Read More These truffles are rich and creamy and perfect for the holidays. The secret ingredient: cashews blended with water to serve as a cream …
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