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30 Day Vegan Challenge: Days 1,2, and 3 – The Bohemian Kitchen


So I decided to try a vegan diet for 30 days. It is something that I’ve always wanted to do but have always procrastinated and made up excuses for why I “can’t do it right now.” Well, no more excuses. For some reason I’m feeling serious about it now. I started on Sunday January 11th and have just...


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30 Day Vegan: Days 29, 30 and . . . 31? – The Bohemian Kitchen


Hello everyone, The 30 day vegan challenge is now complete! I did really well with day 29. We made vegan hotpot with mushrooms, baby bok choy, firm tofu, these fluffy tofu ball things, and rice noodles. That jar is filled with shallots in oil, which can be used as a topping. We made two kinds...


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How to make Kefir – The Bohemian Kitchen


Today I’m posting a review of kefir grains along with instructions for making your very own kefir at home. The people at Kefir Kitchen have generously sent me a free sample of their grains (the starter bacteria), all the way from Turkey to Canada, in exchange for a written review of the product. In case...



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Hello world! – The Bohemian Kitchen


Neat Stuffs is a blog about stuff that I think is neat. Now that’s what I call stating the obvious! To go into more detail, my idea of something ”neat” is a product, person, video, creation or anything else that is clever, innovative, creative, delicious, and/or inspiring. On occasion I may post one of my own...


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Cupcake #5: Berry Vanilla – The Bohemian Kitchen


Spring is here with its warm breezes, blue skies and shoots of green poking through the earth. The emergence of sunlight and shedding of winter coats has a certain abandon to it, like breathing fresh air for the first time in months. It puts me in the mood for a cupcake that is cheerful and...


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Creamy Carrot Soup with Parsnips and Coconut Milk – The Bohemian Kitchen


When I was younger and lived with my parents, my mother took two different recipes and mixed them together to make a creamy carrot soup flavoured with curry powder and parsnips. When I moved out on my own, she gave me the recipe, and I altered it by replacing the cream and dairy milk with coconut milk and soy milk. The result...


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Rock Garden: Before and After Photos – The Bohemian Kitchen


Hey guys, If you’ve been following me at all, you’ve already seen my post about the mixed flower and vegetable garden that we have out front. The main garden (aka the rock garden) that I use for growing veggies is located on the other side of the house, at the top of a small hill...


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Cherry Scones (Vegan) – The Bohemian Kitchen


Fresh cherries are only available for a short time in Canada. What I usually do is buy a small amount (as they’re expensive!) and bring them home. In the evening, I put them into a small bowl and bring it onto the balcony so I can eat them while reading a book. I sit in...


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Cupcakes/Muffins #12, 13, 14, 15 – The Bohemian Kitchen


So I’ve decided to cheat with my 52 Cupcakes goal by letting muffins qualify. They’re pretty much the same thing except less sugary. I’ve been trying to eat breakfast everyday but the only way that happens is if I can grab something on the way out the door and eat it while waiting for the...