edible plants – Page 2 – The Bohemian Kitchen

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I have a new plot at a different community garden. I’m thankful that I managed to get a spot for the season; I had to wait in line for TWO hours to get it, but it was worth it! After hours and hours of hard work, I managed to fill half the plot with tomato, […]

This summer, H and I built a grape trellis for the garden plot. I’ve been wanting to grow my own Cordon grapes for years now, so I’m excited that I finally found time for this project. We went with a trellis that works well for North American and European grape varieties: the High Cordon Trellis […]

So last month I taught myself how to save seeds from garden vegetables. I figure if I’m going to keep gardening, I should expand my knowledge at least a little bit each season. I chose to start with something easy: tomato seeds from the gigantic cherry tomato plant in our front garden.   Of all my plants, […]

Hello all, I have news to share! I’ve moved out of my downtown apartment and into a house in a quiet neighbourhood. This has been both sad and exciting. Sad, because I had to give up my garden plot. I now live too far away from it to maintain it. However, I now have a garden […]

It’s time to transplant the seedlings! For the past couple of weeks I’ve been hardening them off. This means gradually exposing the seedlings to outdoor weather to help them adjust to it. This way, when they are planted outside, they will be more likely to grow well rather than go into shock and possibly die. The hardening off process involves a bit […]

It is past time to plant bulbs for the spring. I’ve planted garlic before without success, probably because I put the bulbs in containers outside, which doesn’t work. This year I planted cloves in the ground, following instructions from a Harrowsmith article. I feel much more confident about my chances of success this year. According to the […]

I haven’t updated in a while, so I’ve got a few things to share. As my fellow Canadians are fully aware, the weather has grown much colder and that means wrapping things up in the garden. My goals were to harvest the carrots before the cold killed them, preserve the herbs, and do something with […]

Fresh basil is awesome in the summer. You can add it to bruschetta toppings, pasta sauces, or make pesto from scratch. It smells great – way better than that dried stuff in the shaker jar. It can be expensive to buy fresh, but with a pot of dirt, a basil plant or seeds, and some […]

So this is my fourth year of urban gardening and so far, so good. The tomatoes are growing like crazy, the carrots are coming along well and I’ve even got some beets on the go! I can’t wait to make home made pasta sauces and pestos with the veggies and herbs. Living in a city […]

Ah, what a wonderous, magical time of year spring is! The days are getting longer, the breezes are warmer, the muddied grass is showing through bits of melted snow and gardening companies are hawking their wares. Normally I try to make posts informative in some way but today is all about showing off my gardening […]