fermented food – The Bohemian Kitchen

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Just when the weekly CSA produce was starting to feel monotonous, we got something different: It’s a butternut squash!! Okay, so it’s true that we got more stupid cabbage and green beans and broccoli. But the addition of a butternut squash makes it all worth it. I roasted it and served it with margarine and […]

These CSA boxes remind me of Chopped, a cooking show where chefs are given mystery baskets with random ingredients, which they must use to cook a meal. Obviously, me receiving a CSA box isn’t the same thing as a televised cooking competition. However, I find myself saying the same thing that the chefs say: what the heck […]