goals – The Bohemian Kitchen

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It’s time to transplant the seedlings! For the past couple of weeks I’ve been hardening them off. This means gradually exposing the seedlings to outdoor weather to help them adjust to it. This way, when they are planted outside, they will be more likely to grow well rather than go into shock and possibly die. The hardening off process involves a bit […]

Hi all, In my last post, I had planted seeds. Let’s see how they’re doing! Here are the seedlings as of three and a half weeks ago, April 3rd.   A week later I removed the humidity dome and placed the tray in the patch of sunlight near the patio door. I don’t do this every day, but […]

Hello everyone, The 30 day vegan challenge is now complete! I did really well with day 29. We made vegan hotpot with mushrooms, baby bok choy, firm tofu, these fluffy tofu ball things, and rice noodles. That jar is filled with shallots in oil, which can be used as a topping.   We made two […]

Something unexpected has happened since I started the 30 day vegan challenge. I don’t drink coffee anymore. At first, I stopped drinking it at coffee shops because they only have soy milk, not soy or coconut creamers, and soy milk in coffee doesn’t do it for me. Then, as I drank coffee at home or at work with the […]

Hi everyone, I’m still going strong with the vegan challenge. I find it’s much easier to follow the diet than it is to post regularly. I’m not used to keeping track of my food like this or even to using the camera so much. However, it has been good for me. In the past 25 […]

Hello again, I am now halfway through the 30 day vegan challenge! These past two days have gone really well. The weekend gives me more time for cooking, so that makes it easier to eat and prepare proper meals. Starting with Saturday . . . Day 15 – Saturday I had my usual coffee with […]

So my first few days of going vegan didn’t go so well. I think that I’m doing much better now. Day 4 – Wednesday Woke up and had coffee with the soy cream. Went to work and had a late breakfast of lentil hummus and crackers. For lunch, leftover spinach rice with jerk seitan. For a […]

So I decided to try a vegan diet for 30 days. It is something that I’ve always wanted to do but have always procrastinated and made up excuses for why I “can’t do it right now.” Well, no more excuses. For some reason I’m feeling serious about it now. I started on Sunday January 11th and have just […]