herbs – The Bohemian Kitchen

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I haven’t updated in a while, so I’ve got a few things to share. As my fellow Canadians are fully aware, the weather has grown much colder and that means wrapping things up in the garden. My goals were to harvest the carrots before the cold killed them, preserve the herbs, and do something with […]

Fresh basil is awesome in the summer. You can add it to bruschetta toppings, pasta sauces, or make pesto from scratch. It smells great – way better than that dried stuff in the shaker jar. It can be expensive to buy fresh, but with a pot of dirt, a basil plant or seeds, and some […]

So this is my fourth year of urban gardening and so far, so good. The tomatoes are growing like crazy, the carrots are coming along well and I’ve even got some beets on the go! I can’t wait to make home made pasta sauces and pestos with the veggies and herbs. Living in a city […]

Okay, I realize it’s late in the year to be posting an update about my garden. It’s snowing outside, and the ground has frozen too hard to dig up the earth. The season is over. It’s too late to even plant bulbs. I’ve been procrastinating the whole uploading photos and posting an update thing because […]

Ah, what a wonderous, magical time of year spring is! The days are getting longer, the breezes are warmer, the muddied grass is showing through bits of melted snow and gardening companies are hawking their wares. Normally I try to make posts informative in some way but today is all about showing off my gardening […]

It’s hard to believe that summer is over. Even though it’s still warm enough to wear shorts and sandles most days, that doesn’t change the fact that the days are getting shorter, kids and teachers are getting ready for school to start, and my calender screams “hey you, it’s September!!” whenever I glance at it. […]

I’ve had this cookbook for years called The Mediterranean Vegan Kitchen by Donna Klein. It has really fantastic looking recipes that use fresh herbs and vegetables. Being a student at the time this book was given to me, I felt taunted by the pages of delicious homemade pasta sauces (calling for 3 cups worth of fresh […]

It is a Sunday afternoon in the middle of July. The mercury in the thermometer is climbing high and the sun shines brightly on my balcony. I step outside with a watering can, squinting, and within approximately 2.5 seconds the armpits of my 100% cotton t-shirt are soaked with sweat. The high-pitched humming of cicadas pierces through the chugging sound of a tortured air conditioner. Oh, lord. How […]